It's like crunchy peanut butter, but better.

Who hasn't had Nutella by now? (excluding those with nut allergies)

As much as creamy peanut butter reigns supreme, sometimes we all need a little crunchy peanut butter in our lives.

Same goes for Nutella - we're so used to the creamy, chocolate goodness (most of the times a spoonful straight out of the jar) - What if it was crunchy?

Please, Ferrero. Do the world a favor.

Create crunchy Nutella - preferably with hazelnuts and/or cacao nibs...

Please.