Tuna Pie has always been a seasonal item in Jollibee's menu and only being released in lieu of the Holy Week. We also notice that price of this food significantly increases year on year (just like some of the staple items in their menu), but the demand stays as high no matter what. Since people still patronize the same Tuna Pie despite the price, why deprive us of getting a taste of this every time and just make it part of Jollibee's standard menu? It's about time we voice our plea!

ILAGAY ANG TUNA PIE SA STANDARD MENU AND MAKE IT AVAILABLE ALL YEAR ROUND! :)

**Photo from Jollibee's FB page.