Dear Oporto,

We all appreciate that you want to bring back the Chill Sauce as it was made originally by Antonio in the very first store. But please bring back the Chili Sauce that you were previously using!

While some people appreciate the original recipe Chili Sauce, many others find it too oily which affects the sogginess of the chicken fillets. Your previous Chili Sauce contained a lot more acidity and was emulsified a lot better which as a result, kept the chicken fillets more crispy.

Even if you choose to keep the original on the menu, can you at least bring back the previous one and let customers choose?