The amending of this law will help create employment opportunities for state residents and would give Home Bakers permission to use residential kitchens for the purpose of selling non-potentially-hazardous bakery products, such as, but not limited to: breads, cakes, doughnuts, pastries, buns, rolls, cookies, biscuits, and pies (except meat or cream pies).
It is acknowledged that the cottage food laws may require food processors to obtain a food handlers license. The amending of this law would help individuals supplement their incomes. This law will also allow small commercial bakery owners to operate from a home-based location should their business revenues start to decline due to changes in the economy.