In certain areas of China and Korea, there is a drink made in an appalling way. Baby Mouse Wine is as terrible as the name sounds. As you probably guessed by now, the main ingredient is dead mice.

Baby mice, ones that are still furless are drowned in alcohol. The dead mice are then left to ferment. After soaking for at least 14 months, the beverage is ready for consumption. The baby mouse stays in the jar while the alcohol is consumed. Some people go as far as eating the actual rodents.

The mouse wine is supposed to cure asthma, liver diseases, hepatitis and just about any other disease you can think of. Unsurprisingly none of is medically or scientifically proven. It is an insane practice to distill alcohol from dead animals, only with your help can we put a stop to this.