Dr. Vrain is a soil biologist, microbiologist, genetic engineer, and ex-scientist from Agriculture Canada. He wanted to support the petition and put in his comments, like many other scientists (André Comeau, Stephanie Seneff etc) have done. But he was unable somehow to log in. So he sent me his comment by email, which I am quoting here ++++ Tony, I highly approve and support your petition, I just could not register to be able to be included. Glyphosate is as much an antibiotic as it is a herbicide. It’s amazing commercial success in Industrial Agriculture has made it a general pollutant of any food containing RoundUp Ready soy or corn, or canola or sugar beet. Even cereals are sprayed with this powerful antibiotic just before harvest. We should expect that a low amount of antibiotic in everybody’s food every day should have consequences at least to our micro biome. A damaged micro biome translates into all kinds of chronic illnesses affecting many organs, including the brain, the digestive system, and the immune system. It is imperative to learn what the level of contamination is in so much of the food supply. Thierry Vrain +++++