Bring Back The Little Caesars Smokehouse BBQ pizza
Bring Back The Little Caesars Smokehouse BBQ pizza
The Issue
Four years ago our lives were blessed by the greatest commercial pizza known to man. Little Caesars has long been known as the people's pizza place, having done great service to both their customers and their community at large, but they took it to another level with the one and only Smokehouse BBQ brisket pizza. My hopes of ever tasting the heavenly flavor of this pizza were long dead, but Little Caesars' recent resurrection of the pretzel crust pizza has given me hope where once there was only a void. If I die without tasting the delicious golden slices of that pizza at least one more time, I die with one slice of the pizza that is my soul, missing. So Little Caesars, I, and hopefully many others, beg of you: Bring back the Smokehouse BBQ Brisket pizza!
Description of THE pizza:
DETROIT, Feb. 22, 2017 /PRNewswire/ -- The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation. Little Caesars new Smokehouse pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with beef brisket, pulled pork, Applewood-smoked bacon and BBQ sauce, and finished with a smokehouse-seasoned crust. Starting February 27, the Smokehouse pizza will be available for a limited time at Little Caesars restaurants nationwide for only $9 plus tax where applicable, at participating locations.
Little Caesars New Smokehouse Pizza
"People love the no waiting, no pre-ordering convenience and amazing value they get with Little Caesars," said Little Caesars Pizza President and CEO, David Scrivano. "So we decided to combine painstakingly slow-smoked meats with HOT-N-READY availability at a price that doesn't break the bank. We're a fun brand getting serious about meats."
The Smokehouse pizza has three types of meats. The brisket starts with Midwest beef, which is brined with a proprietary blend of spices, then pit smoked with Hickory wood for 8-10 hours. The pulled pork is made in rotisserie style pit smokers for 10-12 hours. The Smokehouse pizza is also topped with crispy, savory, crumbles of Applewood smoked bacon. It's up to you to decide which is the star of the show.
1,642
The Issue
Four years ago our lives were blessed by the greatest commercial pizza known to man. Little Caesars has long been known as the people's pizza place, having done great service to both their customers and their community at large, but they took it to another level with the one and only Smokehouse BBQ brisket pizza. My hopes of ever tasting the heavenly flavor of this pizza were long dead, but Little Caesars' recent resurrection of the pretzel crust pizza has given me hope where once there was only a void. If I die without tasting the delicious golden slices of that pizza at least one more time, I die with one slice of the pizza that is my soul, missing. So Little Caesars, I, and hopefully many others, beg of you: Bring back the Smokehouse BBQ Brisket pizza!
Description of THE pizza:
DETROIT, Feb. 22, 2017 /PRNewswire/ -- The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation. Little Caesars new Smokehouse pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with beef brisket, pulled pork, Applewood-smoked bacon and BBQ sauce, and finished with a smokehouse-seasoned crust. Starting February 27, the Smokehouse pizza will be available for a limited time at Little Caesars restaurants nationwide for only $9 plus tax where applicable, at participating locations.
Little Caesars New Smokehouse Pizza
"People love the no waiting, no pre-ordering convenience and amazing value they get with Little Caesars," said Little Caesars Pizza President and CEO, David Scrivano. "So we decided to combine painstakingly slow-smoked meats with HOT-N-READY availability at a price that doesn't break the bank. We're a fun brand getting serious about meats."
The Smokehouse pizza has three types of meats. The brisket starts with Midwest beef, which is brined with a proprietary blend of spices, then pit smoked with Hickory wood for 8-10 hours. The pulled pork is made in rotisserie style pit smokers for 10-12 hours. The Smokehouse pizza is also topped with crispy, savory, crumbles of Applewood smoked bacon. It's up to you to decide which is the star of the show.
1,642
The Decision Makers
Supporter Voices
Petition Updates
Share this petition
Petition created on March 16, 2021