Stop cruelty to chickens
This petition had 3,296 supporters
I am extremely passionate about chickens and young chicks being treated like living things and not slaughtered like they are nothing. The journey they endure before death is something I wouldn't wish on anyone.
I bet you didn't know that male chicks aren't useless to the industry and are thrown into high speed grinders alive , why can't they be put into the country? Because it's cheaper now not to apparently
1. 51.4 billion chickens are artificially hatched, fattened up and slaughtered as 42-day-old babies every year globally. A chicken’s normal lifespan is 10–15 years.
2. Chickens and turkeys together represent 99% of land animals slaughtered for food in the United States.
Chickens bred for meat are arguably the most genetically manipulated of all animals, forced to grow 65 times faster than their bodies normally would, and the industry continually seeks to increase their growth rate.
4. Chickens are housed in giant, overcrowded sheds, where they are packed in by the thousands and forced to stand and sit on filthy, manure-laden flooring, which is typically cleaned out only every 2 to 4 years. “Free range” is a meaningless term in this sense, since almost all chickens raised for meat are uncaged.
5. Heart failure afflicts chickens at a rate of at least 4.7% and is attributed to genetic manipulation, but this figure only covers birds within their first 42 days of life. (4) The rate of heart failure increases in the weeks to come. Two of Free from Harm’s rescues died of heart failure in their first 3 to 4 months of life. Their baby hearts cannot keep up with their adult-sized bodies.
chicken facts, lame chicken
Lame chicken in intense pain. Photo by Animal Liberation NSW from their undercover investigation at a Red Lea Broiler Farm in NSW in October 2012.
6. Every year globally, at least 12.5 billion chickens experience painful leg problems, including lameness, due to their breeding for rapid growth. (5)
7. “Ammonia burn” and respiratory diseases and fatalities are also common from exposure to high concentrations of ammonia emanating from large accumulations of feces. (6)
8. After six weeks, chickens are cornered by “catchers” who often come in the dark and in the middle of the night, grabbing terrified chickens by their feet and roughly stuffing them into crates which are loaded onto transport trucks with forklifts. In the process they suffer from broken legs and wings, lacerations, hemorrhage, dehydration, heat stroke, hypothermia, and heart failure. Millions die before even reaching the slaughterhouse.
chicken facts, chicken catching machine
Chicken-catching machines vacuum up chickens and blow them through to a conveyor belt or directly into cages as shown here.
9. Chicken-catching machines resembling giant street sweepers were introduced in the 1990s. These 6-ton machines vacuum up 7,000 birds an hour with rubber finger-like projections that place them on a conveyer belt and force them into crates.
10. Jammed inside these crates, chickens may travel up to 12 hours to the slaughterhouse through extreme temperatures and weather conditions without food or water. Upon arrival, chickens may languish in these crates for an additional 12 hours before being unloaded. (8)
11. Chickens too sick or injured to enter the food supply are dumped into large mass graves alive, as exposed in this video footage from an undercover investigation at a poultry farm, conducted by one of the leading farmed animal advocacy organizations, Compassion Over Killing. (9)
12. At the slaughterhouse, chickens are not stunned, but shackled and dragged upside down, fully conscious, through electrified water that paralyzes their muscles so that their feathers will come off more easily after they are dead.
13. Millions of chickens and turkeys are scalded alive after their throats are cut. Former slaughterhouse worker Virgil Butler reports that in the scald tank, “the chickens scream, kick, and their eyeballs pop out of their heads.”
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