K Club - Take Foie Gras off the menu

Foie gras is a particularly disgusting "delicacy" produced by force-feeding geese and ducks with large amounts of grain. A metal pipe is thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers, they are suffering from a disease called hepatic lipidosis. Read more about foie gras cruelty at http://veganfuture.wordpress.com/2011/06/25/cruel-foie-gras-in-ireland/

This petition will be delivered to:
  • The K Club
    The Manager
  • CEO
    Michael Davern
  • Director of Sales & Marketing
    Adrian Mooney
  • The K Club
    First Light

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