Foie gras is a particularly disgusting "delicacy" produced by force-feeding geese and ducks with large amounts of grain. A metal pipe is thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers, they are suffering from a disease called hepatic lipidosis. Read more about foie gras cruelty at http://veganfuture.wordpress.com/2011/06/25/cruel-foie-gras-in-ireland/

Letter to
The K Club The Manager
CEO Michael Davern
Director of Sales & Marketing Adrian Mooney
and 1 other
The K Club First Light
I am writing to ask you to please take foie gras off the menu at the K Club.

Foie gras is a particularly disgusting "delicacy" produced by cruelly force-feeding geese and ducks with large amounts of grain.

A metal pipe is painfully thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers for foie gras, they are suffering from a disease called hepatic lipidosis.

See for yourself the cruelty of foie gras in this Roger Moore-narrated video: http://www.youtube.com/watch?v=QqI-28WuoYQ

Have mercy on these creatures. Please permanently take foie gras off your menu.

Thanking you.

Yours sincerely,