Irish Restaurants: Stop Serving Cruel Foie Gras
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Foie gras is a particularly disgusting "delicacy" produced by force-feeding geese and ducks with large amounts of grain. A metal pipe is thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers, they are suffering from a disease called hepatic lipidosis. Read more about foie gras cruelty at http://veganfuture.wordpress.com/2011/06/25/cruel-foie-gras-in-ireland/
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