Foie gras is a particularly disgusting "delicacy" produced by force-feeding geese and ducks with large amounts of grain. A metal pipe is thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers, they are suffering from a disease called hepatic lipidosis. Read more about foie gras cruelty at http://veganfuture.wordpress.com/2011/06/25/cruel-foie-gras-in-ireland/

This petition will be delivered to:
  • Les Freres Jacques, Dublin
  • L’Atmosphere, Waterford
  • Kelly’s Resort Hotel & Spa, Wexford
  • The K Club, Co. Kildare
  • Hayfield Manor Hotel, Cork
  • Harvey’s Point Hotel, Donegal
  • Halo, The Morrison Hotel, Dublin
  • L’Gueuleton, Dublin
  • Les Gourmandises, Cork
  • Glendine Country House, Wexford
  • Mount Wolseley Hotel Spa & Country Club, Clare
  • The Malton, Kerry
  • Dali’s, Co. Dublin
  • Chapter One Restaurant, Dublin
  • Nuremore Hotel, Monaghan
  • MV Cill Airne, Dublin
  • Mount Falcon Country House Hotel, Mayo
  • Monart Destination Spa, Wexford
  • McNean Restaurant, Cavan
  • Marlfield House, Wexford
  • The French Table, Limerick
  • Chez Max, Dublin
  • La Cave Wine Bar, Dublin
  • Castle Murray House Hotel, Donegal
  • Bon Appetit, Dublin
  • La Bohéme, Waterford
  • Bloom Brasserie, Dublin
  • Becketts Restaurant, Leixlip
  • Bang Cafe, Dublin
  • Cromleach Lodge, Co. Sligo
  • Dax Restaurant, Dublin
  • The French Paradox Bistro, Dublin
  • FortyOne Restaurant, Dublin
  • Flemings Restaurant, Cork
  • The Exchequer Bar, Dublin
  • Eatery120, Dublin
  • Earl of Thomond Restaurant, Dromoland Castle, Co. Clare
  • Dunbrody Country House Hotel, Co. Wexford
  • Dobbins, Dublin
  • Gordon Ramsay Restaurant, Wicklow


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