Improve the Quality of Food and add more options of food at Forestwood Middle School

The Issue

Our school cafeteria plays a vital role in fueling our students' minds and bodies. However, many of us have noticed a decline in food quality and a lack of diversity in our lunch options. This petition advocates for improvements that will promote a healthier, more enjoyable dining experience for all students.
Our Goals:
Improve food quality by providing fresh, properly prepared, and nutritious meals.
Introduce a variety of food choices, such as international cuisine, vegetarian and vegan options, and regularly changing menus. This will cater to diverse tastes and dietary needs.
Key Facts:
Nutrition impacts learning: Studies prove that proper nutrition boosts academic performance and cognitive development.
Lasting impact of eating habits: School meals shape students' dietary preferences for life. Providing healthier options can establish positive habits for the future.
Reliance on school meals: Many students rely on school lunches for their primary nutrition. It's essential that these meals are balanced and nutritious.
Encouraging healthy choices: A wider range of options increases the likelihood of students choosing healthier foods.
By embracing food diversity and prioritizing healthy options, we can transform our school cafeteria into a place where students look forward to eating, while also fostering a healthier school community. Let's come together and make this change for the benefit of our students.

83

The Issue

Our school cafeteria plays a vital role in fueling our students' minds and bodies. However, many of us have noticed a decline in food quality and a lack of diversity in our lunch options. This petition advocates for improvements that will promote a healthier, more enjoyable dining experience for all students.
Our Goals:
Improve food quality by providing fresh, properly prepared, and nutritious meals.
Introduce a variety of food choices, such as international cuisine, vegetarian and vegan options, and regularly changing menus. This will cater to diverse tastes and dietary needs.
Key Facts:
Nutrition impacts learning: Studies prove that proper nutrition boosts academic performance and cognitive development.
Lasting impact of eating habits: School meals shape students' dietary preferences for life. Providing healthier options can establish positive habits for the future.
Reliance on school meals: Many students rely on school lunches for their primary nutrition. It's essential that these meals are balanced and nutritious.
Encouraging healthy choices: A wider range of options increases the likelihood of students choosing healthier foods.
By embracing food diversity and prioritizing healthy options, we can transform our school cafeteria into a place where students look forward to eating, while also fostering a healthier school community. Let's come together and make this change for the benefit of our students.

The Decision Makers

Former Lewisville Independent School Board
2 Members
Allison Lassahn
Former Lewisville Independent School Board - Place 2
Buddy Bonner
Former Lewisville Independent School Board - Place 6
Lewisville Independent School Board
2 Members
Katherine Sells
Lewisville Independent School Board - Place 4
Jenny Proznik
Lewisville Independent School Board - Place 5

Supporter Voices

Petition Updates