Petitioning CKE Restaurants and 10 others

Hardee’s & Carl’s Jr. - Demand better from your chicken suppliers!

40,945
Supporters

Chickens raised for Hardee’s and Carl’s Jr. suffer some of the worst abuses on overcrowded factory farms.

These birds spend their short six weeks of life packed by the tens of thousands inside barren, windowless sheds. Bred to grow grotesquely large at an unnaturally fast rate, they often suffer painful, crippling leg injuries. Due to physical ailments and lack of space, many spend the majority of their lives lying in their own excrement on the filthy barn floor, suffering from toxic ammonia burns to their feet, chest, and lungs. At slaughter, chickens are violently shackled, electrocuted, and slit at their throats, many while still fully conscious.

Such irresponsible and inhumane conditions are not what you’d expect from restaurant chains that pride themselves on high food quality, but they’re the sad reality for chickens raised for Carl's Jr. and Hardee's. Such extreme animal abuse is not “premium quality” - customers and animals deserve better!

Fortunately, there is momentum to reform this abusive industry. Restaurants such as Shake Shack, Burger King, and Chipotle have joined over a dozen other major food companies that have released comprehensive, meaningful commitments to address the welfare concerns facing chickens raised for meat. Why are Hardee’s and Carl’s Jr. refusing to commit to the same standards?

It’s time for Hardee’s and Carl’s Jr. to make a change. Please sign this petition demanding that the leadership at CKE Restaurants (Hardee’s and Carl’s Jr.parent company) commit to a strong welfare policy that grants chickens more space and environmental enrichments, a transition to higher-welfare breeds of birds, and the elimination of live-shackle slaughter methods.

This petition will be delivered to:
  • CKE Restaurants
  • CEO, CKE Restaurants
    Jason Marker
  • Chief Marketing Officer, CKE Restaurants
    Brad Haley
  • EVP Strategic Planning, CKE Restaurants
    Jeff Chasney
  • Chief Supply Chain Officer, CKE Restaurants
    John J. Dunion
  • CFO, CKE Restaurants
    Theodore Abajian
  • VP Franchise Sales - North America, CKE Restaurants
    Michael D'Arezzo
  • SVP Domestic Franchise Development, CKE Restaurants
    Jim Sullivan
  • SVP Finance & Chief Accounting Officer, CKE Restaurants
    Reese Stewart
  • Corporate Vice President of Human Resources, CKE Restaurants
    Arlene Petokas
  • VP Construction and Facilities, CKE Restaurants
    David Luxton


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