The MAIN or FIRST ingredient of most chocolate and chocolate bars is refined white sugar!! But refined sugar is the UNHEALTHIEST SUGAR on the planet, it is a most DAMAGING SUGAR for our bodies. It causes far too much tooth decay, it weakens teeth and bone, it causes mood swings and many other health problems!! 

CHOCOLATE COMPANIES ARE CLAIMING TO USE THE FINEST INGREDIENTS IN THEIR CHOCOLATE BUT THEY ARE NOT DOING IT!! THEY HAVE BEEN USING THE UNHEALTHIEST OF SUGARS IN THEIR CHOCOLATES RUINING LOTS OF PEOPLE'S HEALTH! 

THE FOOD INDUSTRY IS FAILING TO BE HONEST AND CLEAR WITH EVERYONE. THEY ARE FAILING TO PUT PEOPLE'S HEALTH FIRST WHEN PRODUCING FOODS. IN THEIR INGREDIENTS LISTS THEY ARE NOT STATING WHICH TYPE OF SUGAR THEY ARE USING MOST OF THE TIME. THEY RARELY USE A HEALTHY GOOD SUGAR IN EVERYONE'S FOODS!! THEY HAVE USED THE MOST HARMFUL SUGAR IN MOST OF THEIR FOOD PRODUCTS AND IN THEIR CHOCOLATES - REFINED WHITE SUGAR!! 

CHOCOLATE COMPANIES MUST USE A HEALTHY UNREFINED NATURAL SUGAR IN ALL THEIR PRODUCTS AS SO MANY PEOPLE LIKE CHOCOLATE AND SWEET FOOD. IT IS A WAY TO MAKE ALL CHOCOLATE HEALTHIER, BETTER TASTING AND LESS DAMAGING FOR OUR BODIES. 

CHOCOLATE COMPANIES MUST STATE CLEARLY WHICH TYPE OF SUGAR IS USED IN THEIR PRODUCTS. ALL INGREDIENTS LISTS MUST GIVE MORE DETAILED INFORMATION. THEY MUST STATE IF THE SUGAR IS REFINED OR UNREFINED, NATURAL OR CHEMICAL, ORGANIC OR NOT ORGANIC. 

Books on NUTRITION and HEALTH state that EVERYONE SHOULD AVOID REFINED WHITE SUGAR because it has been linked to lots of different health problems and all major diseases! 

THESE BOOKS STATE THAT EVERYONE SHOULD CHOOSE A HEALTHIER NATURAL SWEETENER INSTEAD OF REFINED WHITE SUGAR EG. UNREFINED NATURAL SUGAR!! 

SO LET'S DEMAND THAT ALL CHOCOLATE COMPANIES USE A HEALTHY UNREFINED NATURAL SUGAR IN ALL THE CHOCOLATES THEY MAKE INSTEAD OF REFINED WHITE SUGAR!

A second thing to ask the chocolate companies to do is to REDUCE the amount of sugar in ALL the chocolates by 20% at least and put 20% more cocoa or nuts or fruit in to help make all chocolate healthier. CHOCOLATE CAN BE MADE HEALTHIER IN VARIOUS DIFFERENT WAYS: better for our teeth, skin, eyesight, mental health and general health.  

A third thing to ask them is to produce chocolate bars that contain far more fruit and nuts eg 50% fruit and with other types of fruit and not mainly just raisins. They could add dried mango, dried apple and pear, strawberries and raspberries, dried pineapple, banana, cranberries etc. 

THESE ARE THREE WAYS TO MAKE ALL CHOCOLATE HEALTHIER AND BETTER FOR EVERYONE.

PLEASE SIGN THIS PETITION, SUPPORT THE CAUSE AND PASS THE PETITION ON TO EVERYONE YOU KNOW AND TO ORGANIZATIONS THAT CAN HELP TODAY! 🏵

HELP MAKE CHOCOLATE HEALTHIER, HELP MAKE THESE IMPORTANT IMPROVEMENTS TO ALL CHOCOLATE RECIPES TODAY!! 

THANK YOU AND HAVE A HEALTHY WEEK! 🦷😊