Recognise Alliums (onion and garlic) as a food allergen to be contained on food labelling

Recognise Alliums (onion and garlic) as a food allergen to be contained on food labelling

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Jyoti Hull-Jurkovic started this petition to Head of Product Labelling (Food Standards Agency)

Many people suffer reactions to eating Alliums in food, ranging from headaches and lack of concentration to skin rashes, bowel irritation, hyperacidity, nausea, diarrhoea and general unease. This petition is to get Alliums listed as an official allergen by the National Food Standards Agency, so that these will be legally listed on food packaging if they exist in prepared food. Would you not like to know whether you are eating potential toxins?

Some further information can be found here:-

Picture credit: Tim Sackton

0 have signed. Let’s get to 200!
At 200 signatures, this petition is more likely to be featured in recommendations!