Stop using soy as a filler

Stop using soy as a filler

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A statistic by Raj Patel, author of Stuffed & Starving, who wrote that soy is in nearly 75% of products on supermarket shelves and in nearly 100% of fast food. This means that majority of us are eating soy everyday, multiple times a day.

Scientists have identified 15 ALLERGENIC proteins in soy. “Highly processed soybean oil is supposed to have all those amino acids removed, but many people are still sensitive (allergic) to them. I am one of those many people who is allergic and have problems because of it. 

Soy isoflavones, found in most soy products, are compounds that resemble estrogen, and in fact bind to human estrogen receptors. This happens even in men, which slows or sometimes stop men from producing testosterone, which can be dangerous for men and can lead to cancer. 

 

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