End the sale of foie gras at Uchi

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The Issue

Right now, gentle, defenseless ducks and geese are in cages so small they can't even turn around. They are awaiting their turn to have a tube rammed down their throat to be force-fed more than two pounds of a fatty corn-based substance. Multiple times a day, workers violently grab the birds' necks and faces to ensure they can't escape the forced feeding session. As the days and weeks go on, the birds' livers become diseased, and they frequently suffer from other illnesses, injuries, and infections. Many birds die before they even reach slaughter age, which is around four weeks.

This unimaginable suffering is taking place RIGHT NOW because restaurants like Uchi believe they can profit from this disgusting practice. They value profit over human decency. They selfishly support one of the WORST forms of animal abuse, even though foie gras has been banned in many countries. We need to make it loud and clear - we will NOT stand for this. 

Right now, ducks and geese are imprisoned and being tortured because Uchi still hasn't gotten the message. Please help the innocent victims by letting Uchi know they MUST stop selling foie gras!

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