The lack of safe and reliable gluten-free options in restaurants, schools, and other institutions creates unnecessary hardships for individuals with coeliac disease. This is not just about dietary preferences; it's essential for health and well-being. When gluten-free options are prepared in environments where cross-contamination occurs, they pose serious health risks.

In countries like Italy and Spain, where coeliac-friendly dining is a norm rather than an exception, individuals are met with understanding and respect for their dietary needs. These countries have set a standard for which the UK should strive. It’s time for UK businesses and institutions to step up and implement similar practices to ensure that those with coeliac disease, can enjoy meals without fear of exposure to harmful gluten.

The mental health ramifications are real. The stress of finding safe places to eat or feeling isolated because participating in communal meals becomes too risky affects not only the person with coeliac disease but also their families. More awareness and effort are essential from restaurants, eateries, schools, colleges, universities, and hotels in providing gluten free options.

We urge these establishments to offer more options and train their staff adequately on gluten-free food preparation and to clearly label their food items to reduce the risk of cross-contamination. By adopting these measures, establishments can make dining inclusive and safe for everyone.

Please join us in urging UK food services and institutions to provide more options that are safe for the health of coeliacs by signing this petition. Together, we can create a more inclusive and understanding environment for those affected by coeliac disease because coeliacs need to eat too.