Please change the Red Tulip Easter Egg recipe back to it's original flavour!

As of about 2013, Cadbury (Kraft) changed the flavour of Australia's Red Tulip Easter Eggs.

They are now sickly sweet, and taste like generic, cheap chocolate you can find anywhere. They do not taste anything like the original Red Tulip Easter Eggs that we have had here in Australia (and probably elsewhere around the world) for many, many decades. 

Despite changing the recipe, no Red Tulip product ever advertised the change - which was very deceptive toward consumers. Consumers were just expected to accept the change like nothing happened.

The change affected ALL Red Tulip Easter Eggs - from Elegant Rabbit to Humpty Dumpty, to the small eggs (both caramel and plain). Even the Humpty Dumpty "beanies" were changed.

It's time to change the flavour BACK Red Tulip, to the delicious flavour we all grew up with and loved.