Did you know that foie gras is considered a food "delicacy?" Consider this: Foie gras starts with a duck or goose kept in filthy cages and conditions, who has a metal tube shoved down his or her throat where he or she is force-fed "junk" to make the liver expand to large proportions. Then, the duck or goose is slaughtered, and the foie gras is sold for an enormous price at a restaurant or a store, as foie gras is deemed a food "delicacy." Does any of that sound "delicate" to you? If it doesn't, PLEASE sign this petition and PLEASE share it far and wide. Let's get Cafe Vermilionville to choose empathy over enormous prices! God Bless you!