Listen people,

Chicken wings have been a staple of North American cuisine for decades. When The Anchor Bar, which was the first bar to modernize the dish, started serving wings in 1964 it states in the National Chicken Council (https://www.nationalchickencouncil.org/chicken-wing-history);

"....The guys liked them so much that the Bellissimos put them on the menu the next day.  Served with celery slices and bleu cheese sauce, “Buffalo Wings” were an instant hit." (January, 2017)

It is an unwritten code in the world of chicken wings to not charge for this simple garnish. Carrots and celery are valued and are expected when someone decides to go out and buy the scrumptious comfort food.

It is breaking the relationship between the restaurant and valued customers who simply want a night out with their friends. It gives me a jolt to the heart to think that when the already inflated prices of wings, entrees, beer, and other commodities are accepted within the community for the trade of something delicious where you can get no where else, it is merely taking advantage of brothers and sisters everywhere when I look on their friggen menu and see carrots OR celery for a dollar, and what I get is two quartered up slices.

Oh, its only a dollar you say, guess what else you could have bought if BWW had a decent heart; a pound of carrots (I'm serious look it up), a liter of gasoline, a donation for the boy scouts which in fact could have been just enough to let little Timmy win the bicycle. I could go on.

I need your help on this one...