We represent the Bryn Mawr College chapter of the Real Food Challenge, a national campaign aimed at bringing 20% more  “real” food to college campuses. Real Food Challenge defines “real” food as fair, humane, ecologically sound, and local.

We want to collaborate with Bryn Mawr College students, Dining Services, administration, faculty, staff, and alumni to incorporate more sustainable products into our college food system. 

We need your support to show that there is sincere community interest in bettering the sustainability of food on campus and to join in the Real Food Challenge.

For more information, please visit www.realfoodchallenge.org and our facebook page at https://www.facebook.com/BMCrealfoodchallenge.

Sincerely,
BMC Real Food Challenge & Sustainable Food Committee