For years, the original Brennan's Bakehouse Rustic Brown Soda was a staple in my life, providing me with a reliable source of high fibre that was crucial in managing my IBS-C. Unlike many other options on the Irish market, this bread was low in fat and sugar but high in fibre, making it both a healthy and delicious choice that worked perfectly for me. However, the recent changes to the recipe have left me without this essential dietary staple. The new version of the bread simply doesn’t measure up – it's much lower in fibre, unpleasant in taste, and ineffective for my needs.

This is not just a personal issue; many others who rely on a high-fibre diet to manage conditions like IBS-C are also affected. Having a go-to bread option that is both tasty and good for our digestive health is vital for those of us living with chronic conditions. The health benefits, coupled with the comforting taste of the original rustic brown soda bread, have been missed by many.

We understand that product formulations change for many reasons, such as cost or ingredient availability, but the original recipe was a truly unique product that filled a very specific need in the market. The demand for healthy, low-fat, high-fibre bread is growing, and Brennan's is uniquely positioned to meet this demand by bringing back the beloved Bakehouse Rustic Brown Soda recipe. There is no need to change a recipe that is much loved,, very healthy and always sold out at the shop.

We urge the Brennan Company to reconsider their decision and demonstrate their commitment to health-conscious consumers by reviving the original recipe. This would not only benefit those who have depended on this bread for years but also attract new customers seeking healthier options.

Please sign this petition to let the Brennan Company know how much the original Bakehouse Rustic Brown Soda means to us and to advocate for its return to the shelves. Together, we can bring back a cherished part of our diet and health management.