Making smart food choices should be easier!  Unfortunately, many American foods contain chemicals and additives that are known to cause diseases and health conditions. If that isn’t bad enough, GMO or bioengineered food ingredients have been banned in other countries but are now the norm in the US. It’s like they add ingredients to foods with no corn in them just to add to bioengineered corn flour or corn syrup or corn itself. GMOs have been linked to allergies, various digestive issues, and in some animal feeding studies we've seen tumors, damaged immune systems and other issues. Children face a greater potential health risk from GMO foods because: GMO effects can occur rapidly in fast-growing and developing bodies.