Genetically Modified Foods (GMO) are unstable and can adversely affect our health as well as 'infect' our agricultural lands. For example, when human beings consume genetically altered microorganisms they may consolidate with human or animal organism by entering our gut bacteria, raising possible health concerns. Also GMO seeds can infect the soil when planted.

See website to learn about GMO or Google Monsanto: http://www.non-gmoreport.com/articles/millenium/disadvantagesgmfoodhealth.php