According to the new State of the Plant-Based in Foodservice report by Plant Based Food Association (PBFA), nearly HALF of all restaurants in the United States are carrying vegan options.

From delicious whole foods plant-based meals, to vegan milks, cheeses, meats, and more, there is no shortage of animal-free foods. So why is the USDA not offering dairy-free milk, cheese, and yogurt to the estimated 408,000 lactose intolerant students that need them? 

With your help we can change that. Please continue to promote and share this petition on your social medias and by word of mouth. And if you're interested in learning more about how 48% of restaurants are carrying vegan options, check out this VegNews article. 

Want to do more for animals? If you are able, please support FARM or even volunteer! We are so grateful for your involvement at any level.