This World Oceans Day, check out my new feature in Climate Conscious, where I write: "The invisible current of change that ends in the sea begins not just with the gasoline in our cars and the water in our showers, but also the food on our plates." After reading, JOIN THE MOVEMENT!

Global climate change is fueling ocean devastation, and a prime culprit is on our plates — not only salmon, but steak, too. Meat and dairy spew out greenhouse gases by the millions of tons: if cows were their own nation, they would be the world’s third-largest emitter. For decades, the factory farms dominating our food system have fed us a harmful default: meat at every meal. Fortunately, however, millions are already ushering in a more resilient and sustainable new normal by exploring ocean-friendly, plant-centric foods.

Now, let’s open the floodgates and build the movement for an inclusive, resilient, and ocean-friendly food system:

1) Read and share the new essay for World Oceans Day!

2) Sign up to join the movement for a healthy, sustainable new default!