The Choc Ripple Cake is a classic Aussie tradition, holding pride of place at many a birthday, Christmas, and family barbecue.

This tradition, however, was thought to be lost to those who have adopted a gluten-free lifestyle. That is until Arnotts launched their Gluten Free Choc Ripple biscuits. The once lost joy returned and family gatherings took on a whole new meaning, with everyone being able to enjoy this classic dessert once more.

By discontinuing Gluten Free Choc Ripple biscuits, Arnotts will deny the approximately 1 in 70 Australians with Coeliac Disease and those who follow a gluten-free diet, a chance to continue enjoying this beloved treat and once again be the sad outsider at dessert time, stuck with a fruit plate while everyone else is enjoying the chocolate and cream goodness. 

We therefore urge Arnotts to reconsider their decision to discontinue the Gluten Free Choc Ripple biscuits and continue to strive to cater to the needs of all their consumers.