Some of you might wonder why every time you eat in a restaurant or eat some big meals of your favorite foods you regret it later. Well, think about… 

It is all the fat ingredients in food that makes us sick. Often times I ask for vegetarian dishes to learn from smell and taste that there is more than vegetables in my dishes. I particularly request no contamination with pork but the reality there is no guarantee that will happen. Pork is making millions of people sick. If you are one of those who are truly sincere about your health, and the health of your family, the number one change you can make is eliminating all pork products from your meals. You will be shocked on how a small change like this can change your entire body.
 
Health practitioners advise that meat consumption be limited to no more than 2-3 times a week, and when you do, focus on grass-feed animals and kosher if you can. 

Influenza and respiratory diseases have long been attributed to pigs. This is the true pandemic of our world: Pork. If anything should be advised by the CDC today, it should be to stop the consumption of pork. Please read this article which I found to be the most crucial reality that we all should address today. 

Be a part of this change and share with your family and loved one. It is time to Say No to Poison. Say No to Pork. 
Join me!