Kentucky Fried Chicken, or K.F.C. for short, has added new ingredients such as Soy, Soybean Oil and Monosodium Glutamate (a.k.a. M.S.G.) to their food and changed some of the ingredients to their menu items over the past few years.  M.S.G. has been added as a "flavor enhancer" to their fried chicken and Soy and Soybean Oil have been added to several items, such as containing soy in Kentucky Grilled Chicken and KFC Wraps, on their menu.  The chicken at K.F.C. has also shrunken in size in recent years while the prices for their fried chicken and other food items have gone up in price.

However, Soy is one of the nine known major food allergens and there are people who cannot eat foods with M.S.G. and/or Soy due to food allergies.  Side effects for people with allergic reactions to soy include wheezing, abdominal pain, dizziness, vomiting, lightheadness and/or fainting, and swelling of parts of the body like the face, lips and/or throat.  Although M.S.G. is not considered a food allergen, side effects for people with intolerance to M.S.G. include shortness of breath, heart palpitations, nausea, headache, tightness of the face and chest pain, among other reactions.  The addition of Soy, Soybean Oil and Monosodium Glutamate to KFC's menu items has also affected the taste of their fried chicken and other menu items.  As a result of the addition of these ingredients, the food doesn't taste the same, and doesn't taste as good, since soy, soybean oil and M.S.G. were added to their menu items.

We, the customers, would like to see Soy, Soybean Oil and Monosodium Glutamate removed from their menu so that customers can safely eat fried chicken and other menu items from K.F.C. again without having allergic reactions and to change back to the original ingredients of their menu items change back for customers to enjoy.