Actualización de la peticiónDisclose safety test records of GlyphosatePoison Foods of North America
Tony MitraDelta, Canadá
25 mar 2017
The book is published at Amazon, as an e-book. There is a three minute introductory video showing what the book is about. The link to the book in Canada would be : https://www.amazon.ca/POISON-FOODS-NORTH-AMERICA-navigating-ebook/dp/B06XS4Y6H2/ref=sr_1_1?ie=UTF8&qid=1490509098&sr=8-1&keywords=poison+foods+of+north+america And the link for US residents is: https://www.amazon.com/POISON-FOODS-NORTH-AMERICA-navigating-ebook/dp/B06XS4Y6H2/ref=sr_1_1?ie=UTF8&qid=1490509139&sr=8-1&keywords=poison+foods+of+north+america Scientist Stephanie Seneff of MIT wrote the following to me with permission to include it within the book. It is in the last chapter, of comments and view. ++++++++ I believe glyphosate will go down in history as the worst synthetic chemical this planet has ever faced, as a consequence of its perceived non-toxicity to humans and its massive use in agriculture and on people's lawns with careless handling due to lack of awareness of its insidious, cumulative toxicity.  It is destructive of human health and it is threatening extinction to multiple species, most obviously the bees and the monarch butterflies. I believe it will eventually be proven that glyphosate gets into proteins by mistake in place of glycine, and that this is the key reason for several phenomena going on in the US (and Canada?) that currently are seemingly inexplicable: 1) the epidemic in autoimmune diseases, most importantly autism and dementia, 2) the runaway health care costs that are bankrupting our government, and 3) the epidemic in opioid drug abuse due to chronic intense pain as a consequence of glyphosate disrupting the elastic and tensile strength properties of collagen, and then causing an autoimmune attack on collagen. Collagen makes up 25% of the body's protein, and glycine makes up 25% of collagen's amino acids.  Collagen in pigs and cows fed heavy doses of glyphosate in their feed is the main source of gelatin that makes its way into vaccines, gel caps, jello, and various other food products. Collagen is contaminated with glyphosate and as a consequence so are these derivatives. This easily explains why MMR vaccine today causes many more acute adverse reactions than it did in the 1990’s. This book by Tony Mitra is priceless because it tells you which foods have the highest contamination of glyphosate, so you can change your eating habits to minimize your exposure. Glyphosate needs to be banned immediately across the globe, if we are to preserve a bright future for our children and grandchildren. Stephanie Seneff Senior Research Scientist MIT Computer Science and Artificial Intelligence Laboratory ++++++++ I have been informed by retired US-EPA scientist that he is reading the book and wishes to write a review of it in some mainstream paper. I have not advertised the book anywhere except among friends and here in the petition. But news of it is beginning to circulate. There are some others, from within Canada and also from the US, that wish to contact me with some proposals on the book. I am thankful for Mary Lou, a lawyer from Ontario that offered to help me do some proof reading of the book, crossing the 't' and dotting the 'i' so book owners can get free updates in future. Also, I am requesting readers to send me feedback at tony.mitra@gmail.com, should they have a request, to cover some area of their interest. I have some ongoing issues with some wings of the Canadian Government. Should more information come my way that relates to the topic of this book, then I shall include them in near future, and all owners will again get free access to all updates. Watch the three minute video which actually shows some pages of the book so folks get to know what to expect. It costs $9.99 for normal e-book of $7.48 for the kindle version for those that have a kindle reader. ++++++++++++++++++++++ A few clarifications about the book format. The book, best I cans see, can be read on multiple platforms, i.e. a kindle reader, a tablet such as an Apple iPad or a smart phone. It is also possible, and popular, to be reading many e-books directly on computer. Most computers already have built in apps or software to read eBooks. Google and others offer free apps for those that do not have a built in software. Googles free app apparently allows googles own web browser (Chrome) to display any e-Book. I am still learning the process and will provide more input. Regarding printed copy, I have not looked for book publishers and do not have the time or energy to pursue that angle. However, I understand that Amazon offers this option, not yet taken by me. Proof reading and fine tuning is going on. All owners of the eBook gets free updates. But once all updates are done, and the book has more or less reached its final version, I intend to take that option. At that point, a customer can order a printed copy. I am told what happens at that point is that Amazon charges for the print and delivery cost, and mails the book to you. I suspect this would increase the cost of the book to the customer, but have no idea at this point, how much more would be charged by Amazon for this printed version.
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