Petition updateKellogg's: Do NOT add peanut flour to your products frequently consumed by children
25,000 Signatures! Now are you ready to be the local champion?

SnackSafely.com
May 7, 2016
Congratulations and thank you all for your support and activism, because without you this petition never would have reached 25,000 signatures as it did this Friday!
We've begun drawing media attention with a number of local TV stations around the country airing segments featuring families speaking out against Kellogg's decision. Now it's your turn!
Below, please find a link to our Media Briefing providing the context behind Kellogg's decision to add allergens to their products. Consider contacting your local media outlets and becoming the spokesperson for your community, appearing on TV and radio to champion the cause.
We are working on bringing national media attention to this issue but we need your continued involvement to help shine the spotlight on Kellogg's practices. Remember, this may only be the start with other companies adopting these practices to circumvent the requirements of the Food Safety Modernization Act directives that go into effect this September.
Thanks again for your time and efforts. Please continue distributing the petition to friends, family, and colleagues and together we'll stop this practice before it spreads throughout the industry.
Best regards,
Dave Bloom
CEO, SnackSafely.com
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