- edible gelatins (made from bones)
- isinglass (made from the swim bladders of fish)
- casein and potassium caseinate (milk proteins)
- animal albumin (egg albumin and dried blood powder)
That means that it's neither vegan nor vegetarian! While Guinness offers a vegan option in North America (Guinness Extra Stout), no such option is available to fans of the black stuff in Europe.
What we want: make vegan Guinness available by St.Patrick's Day 2014!
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