WATCH AND SHARE! Join Compassion Over Killing as we chat with Tania Sharlow, a former Dunkin’ employee who’s now the owner of Birch Bark Eatery: "The Adirondack Regions Premiere ALL VEGAN restaurant and caterer.”

After working as a manager at the local Dunkin’, Tania has taken her expertise in a more compassionate direction. Offering a variety of delicious menu items, from deep-fried pickles to Boston Creme donuts, Birch Bark Eatery is proving that animal products are not a necessary ingredient! Did you hear that, Dunkin’?!

Tune in NOW on Facebook to get the full scoop from Tania on why Dunkin’ should follow her lead with its own compassionate vegan sweet treats--and don’t forget to share the video with your friends!

P.S. Today is your LAST DAY to vote for your favorite vegan donut flavor at WeLoveDunkin.com and to be entered to win a tote chock-full of vegan sweet treats!