Cafe 55 in Selly Oak, Birmingham - I am pleading you to stop the sale of foie gras.

Foie gras is produced by shoving metal pipes down the throats of ducks and force-feeding them three times a day for nearly three weeks. This painful process causes the birds’ livers to swell up to ten times the normal size. Many ducks die during the practice as they choke on their own vomit. Their diseased, fatty livers are marketed as foie gras. It is so cruel that it is illegal to produce in the UK. Please watch this video to learn more: https://www.youtube.com/watch?v=9F4SIkRprrc

Please remove this dish from your menu because it is unnecessary, unethical and cruel.

I urge readers to sign and share this petition to raise awareness for this issue. Also, if you feel strongly about this please leave a comment or send them a message here directly: https://www.facebook.com/cafefifty5/?fref=ts