Chili's has been a cherished part of American dining culture since it first opened its doors in 1975 on Greenville Ave in Dallas, Texas. Over the years, one item became synonymous with the Chili's brand - their iconic chili. From delightful chili soft tacos to a tantalizing burger topper or a comforting bowl of chili on a chilly day, this dish had been a staple for over four decades. That was until last year, when Brinker International decided to remove it from their menu.

Personally, my relationship with Chili's began in the 1980s. As a steadfast customer, I frequented Chili's, drawn not only to the friendly atmosphere but particularly to their delicious chili. It became more than just a meal; it was a part of tradition, a connection to fond memories of shared laughs and good times around the table.

The decision to eliminate chili from the menu feels like a loss of the original spirit and flavor that once defined Chili's. While businesses often evolve, some elements embody their essence. For Chili's, their chili is one of those iconic offerings. Returning this classic dish to the menu would not only honor Chili's rich history but would please countless loyal customers who share the sentiment: We want our chili back!

In this moment, Chili's has the opportunity to listen to its patrons and restore the warmth and nostalgia the chili dish has provided for so many years. It's time to return to the roots and bring back what made eating at Chili's special.

Support this cause, help us bring back the chili we all love, and once again delight in that unique Chili's experience. Sign this petition and let your voice be heard! We want our chili back, chili back, chili back!