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FROM SALON.COM:
Curious about plant-based milk? Tom Philpott answers your questions
Are some really more sustainable than others?
Walk into any coffee shop or browse any milk case at the grocery store and you'll be sure to find an array of plant-based milks. From nut milks such as almond and macadamia, to the trendy oat milk, these alternative milk options may leave you with questions — are some really more sustainable than others? Should I be concerned about all of the ingredients I read on the labels?
In the latest episode of our podcast, "What You're Eating," we dive deep into the different milks you're putting in your coffee, including plant-based milks and cow's milk, to evaluate the different foodprints of each type. On that episode we speak with food journalist and researcher, Tom Philpott, who has written extensively about almond production and plant-based milks.