From Dr. T. Colin Campbell:

I have long been interested in the association of food with human health, ever since I entered my graduate studies program at Cornell University in August of 1956. For a career, I therefore did experimental research with lots of energetic and inspiring students and senior colleagues of a similar thirst for knowledge. In this type of research, we start with hypotheses (statements of presumed fact) then designed experiments to obtain evidence that either supports or denies the hypotheses. This is science at its best.

However, six decades later, on this matter of food and health, I have now become awed with the amount of detailed information now accumulated on this topic. But I also have become wondering what are we really learning, aside from producing misinformation and confusion. Are we really getting answers to really big problems now facing us? I have become deeply troubled by the seemingly endless debates about trivia and misinformation as if we were hearing something profound about life itself.

Read more and watch the video at the Center for Nutrition Studies.

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