Today, Compassion Over Killing’s Vegan Food & Lifestyle Coach Jessica Carter is cooking up signature McDonald’s menu items--without the cruelty! Watch LIVE right now, and then tweet the video at the food giant to encourage it to jump aboard the plant-powered revolution!
Compassion Over Killing’s recent investigation exposed horrific abuse in McDonald’s major chicken supplier Tyson Foods’ supply chain. Though the specific farm was not a McDonald’s supplier, chickens across the country suffer similar abuse in factory farms. Since the investigation, Tyson, the nation’s largest poultry producer, has taken some promising steps, including announcing its own plant protein.
Meanwhile, as a powerful coalition of animal protection organizations, including Compassion Over Killing, campaign against the suffering of chickens in Tyson’s major customer McDonald’s supply chain, it too is taking notice: First, it debuted the McVegan in Sweden and Finland, followed by a vegan Happy Meal in the UK.
Yet McDonald’s US is still lagging behind, despite competitors like Burger King and White Castle already dishing out plant-based patties. So today COK’s Jessica Carter is showing you how to make three popular McDonald’s menu items, minus the cruelty (and cholesterol): the Big Mac, Quarter Pounder with Cheese and Bacon, and McChicken Deluxe. Join her for these mouth-watering meals LIVE right now!