After hearing from more than a quarter million of you, Tyson Foods has just announced another promising step: It’s launching a line of plant-based grab-and-go bowls this year! Tweet @TysonFoods to become a true innovator by continuing to move toward plant protein and finally end breeding for unnatural, crippling rapid growth: http://bit.ly/2GAnwxh! At the 2018 Consumer Analyst Group of New York conference, Tyson revealed that it will debut a new brand called Green Street, which will kick off with a line of protein-rich bowls that are 100% plant-based and feature ingredients like chickpeas, lentils, and quinoa. Speaking to analysts, CEO Tom Hayes said, “Tyson Foods is transforming from a company with a strong heritage in chicken to a modern food company that is challenging the industry status quo. … Consumers expect more from food companies today, and we’re up for the challenge.” While this is another promising step forward after Tyson’s recent increased investment in plant-based Beyond Meat, the poultry giant needs to do more if it really hopes to challenge the status quo. A recent Compassion Over Killing investigation revealed immense suffering due to the genetic manipulation of birds for unnatural rapid growth at a Tyson-contracted farm. These two-month-old baby birds, were often crippled under the weight of their morbidly obese bodies. Tell Tyson and Mr. Hayes that it’s time to become a true food leader by ending rapid growth once and for all! Use our sample tweet below or click here: http://bit.ly/2GAnwxh! SAMPLE TWEET: Thanks for the new plant-based bowls, @TysonFoodsCEO. Now it’s time for @TysonFoods to truly evolve into a modern food company by ending crippling rapid growth of birds once and for all and continuing to shift to plant protein! bit.ly/TysonExposedAgain via @TryVeg