You miss the little nuggets you were hooked on. Originally developed to make tofu tastier - a feat they accomplished with panache - these Nuggets were tofu-based, with whole soybeans, shredded carrots and onions. They baked up crispy on the outside; inside, the tofu was delicate and smooth, while the edamame & carrots provided a bit of toothsome texture. Each savory serving was packed with 11 grams of vegetarian protein, with no cholesterol or trans fats for you, your growing kids, and your waistline. A quick & wholesome afternoon snack, Tofu Edamame Nuggets were also good for lunch or as the main course for dinner. You dipped them in ketchup, sriracha, ranch or sweet chili sauce. Or used them to make Mex-Asian fusion tacos, burritos or lettuce cups. You sobbed like a baby when the Trader Joe's checker rang that bell 3 times for manager assistance and informed you they were discontinued. And YOU want them back. Tell Trader Joe's you mean business and sign the petition. Also: Contact Trader Joe's directly and let them know this product is important to you! 

http://www.traderjoes.com/contact-us/product-feedback