Thousands of you have reached out to Starbucks asking for hearty plant-based items, and the coffee chain is responding: Launched in select cities, you’ll now find a new protein-packed lentil and veggie bowl on menus, and it’s already been selling out due to high demand! And nationwide, Starbucks added another refreshing dairy-free beverage, the Iced Cascara Coconutmilk Latte. An addition to the Starbucks summer menu, the bowl will reportedly be available all-year at some locations in Washington, DC; New York; Los Angeles; San Diego; and San Francisco. Complete with brown rice, roasted tomatoes, and butternut squash and topped with lemon-tahini dressing, this new bowl packs 23 grams of protein! If you’re in one of the cities where this is being offered, stop in and enjoy it -- and thank the company for expanding its vegan options from dairy-free beverages to a breakfast item to this hearty new meal! Please keep signing and sharing our petition to urge Starbucks to continue adding vegan options nationwide, like a muffin to help fuel your mornings! And don’t forget to join Jane Velez-Mitchell in writing “Vegan food, please” on your own Starbucks cup and tagging @Starbucks on social media with your pic to give the chain an extra boost of encouragement!