Petition updateStand Against ALL Live Animal Exports!Some updates aren't getting through, or are people losing interest?
Lisa MargettsPadstow, Australia
Sep 20, 2016
I've posted quite a few updates but I don't think they are getting through. An updated senators list was emailed today, to those people who have provided me with their correct email address. I've started sending out this fortnights emails, most people will receive those emails tomorrow. If you don't receive them, please drop me a line at sunlily36@gmail.com. On a different note, I have started to make a list of famous chefs and ask their view on Live Export. A supporter mentioned that if an animal is stressed when killed the meat is not as tender. This is due to the glycogen that fills the muscle and converts it to lactic acid, resulting less tender meat. So another reason to stop live export. Please keep at this, these animals NEED us to keep pushing forward.
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