Every year, the holiday high ends with a crash. We return from vacations and parties ready to conquer the world, only to be hit like a ton of bricks by the flu. We face the body aches, the sweats, and the exhaustion, wondering why we didn't follow our instincts. But what’s truly mind-puzzling is how quickly we forget. Once the symptoms fade, we return to the very habits that fuel the cycle.

Why is the flu so persistent? Why do we accept this massive spread as "normal" while enriching Big Pharma? The answer lies in our ignorance of how we treat animals.

Pigs are not food. Biologically, they serve a vital role in nature’s ecosystem—yet we have crammed them into filthy, industrial pits. Science has been clear: factory farms are the breeding grounds for influenza variants. When we disrupt nature's course, nature fights back.

We owe our children and the elderly—our most vulnerable—an explanation. Why are we choosing to consume animals that thrive in filth when we could choose life-giving vegetation? Each of us faces a choice: a cleaner body and a longer life, or a seat at the table of a dying industry.

Pork is a poison for human and should not be consumed, rather a cleanser of our environment and they plays an important role in our planet. It’s time we stop the cycle and choose a path that lets us—and the earth—breathe again.

Join me again with this important mission and keep signing and share for change.