Petition Arnott's to make a gluten-free Sao
The Issue
As someone diagnosed with coeliac disease, I've experienced firsthand the challenges of finding gluten-free alternatives to everyday foods I once enjoyed. Among these is the simple yet iconic Sao Biscuit, a staple for many Australians over the decades. The childhood memories of enjoying these thin crackers, either topped with cheese or used in the classic 'Sao stack', are cherished by many, just as they are for me. Unfortunately, due to my dietary restrictions, the Sao Biscuit is currently off the table.
Gluten-free diets have become a necessity for millions worldwide, not only for those with coeliac disease but also for individuals with gluten sensitivities and intolerances. In Australia alone, it is estimated that around 1 in 70 people have coeliac disease, and many more are undiagnosed or live with some form of gluten sensitivity. The demand for gluten-free products is clearer than ever, with the global gluten-free food market expected to reach over $8 billion by 2025.
Arnott's, a brand synonymous with Australian biscuits, holds the power to make a significant impact by introducing a gluten-free version of the Sao Biscuit. Doing so would not only address the needs of coeliacs like myself but also reach a broader market of health-conscious consumers. By adapting their iconic product, Arnott's can set a precedent for inclusivity and understanding, ensuring that everyone can partake in the simple pleasure of a cracker.
Creating a gluten-free Sao Biscuit can be achieved utilizing the numerous gluten-free flours and blends available today. Many companies have successfully transitioned to offering gluten-free options without compromising on taste or texture, proving that it is both a feasible and profitable venture.
I urge Arnott's to recognize the growing demand and health necessity for such products and to take this important step toward inclusivity. By signing this petition, you can help show Arnott's that there's a substantial community eager to once again enjoy the tradition and comfort of a Sao Biscuit, without the gluten.
Please join me in calling on Arnott's to make a gluten-free Sao Biscuit. Sign this petition and help bring back a beloved classic for everyone to enjoy, regardless of dietary restrictions.
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The Issue
As someone diagnosed with coeliac disease, I've experienced firsthand the challenges of finding gluten-free alternatives to everyday foods I once enjoyed. Among these is the simple yet iconic Sao Biscuit, a staple for many Australians over the decades. The childhood memories of enjoying these thin crackers, either topped with cheese or used in the classic 'Sao stack', are cherished by many, just as they are for me. Unfortunately, due to my dietary restrictions, the Sao Biscuit is currently off the table.
Gluten-free diets have become a necessity for millions worldwide, not only for those with coeliac disease but also for individuals with gluten sensitivities and intolerances. In Australia alone, it is estimated that around 1 in 70 people have coeliac disease, and many more are undiagnosed or live with some form of gluten sensitivity. The demand for gluten-free products is clearer than ever, with the global gluten-free food market expected to reach over $8 billion by 2025.
Arnott's, a brand synonymous with Australian biscuits, holds the power to make a significant impact by introducing a gluten-free version of the Sao Biscuit. Doing so would not only address the needs of coeliacs like myself but also reach a broader market of health-conscious consumers. By adapting their iconic product, Arnott's can set a precedent for inclusivity and understanding, ensuring that everyone can partake in the simple pleasure of a cracker.
Creating a gluten-free Sao Biscuit can be achieved utilizing the numerous gluten-free flours and blends available today. Many companies have successfully transitioned to offering gluten-free options without compromising on taste or texture, proving that it is both a feasible and profitable venture.
I urge Arnott's to recognize the growing demand and health necessity for such products and to take this important step toward inclusivity. By signing this petition, you can help show Arnott's that there's a substantial community eager to once again enjoy the tradition and comfort of a Sao Biscuit, without the gluten.
Please join me in calling on Arnott's to make a gluten-free Sao Biscuit. Sign this petition and help bring back a beloved classic for everyone to enjoy, regardless of dietary restrictions.
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Petition created on 17 September 2026