I believe we are all born with an innate sense of what is good & bad to eat & somewhere deep down, many of us understand sprays are too harsh for us.
Being fooled by the perception of something that appears noble, such as making food more pesticide-resistant, is dire. But sometimes people need educating or make the wrong decisions for the wrong reasons.
Can you please help by downloading & printing a flyer for your local community noticeboard or organic/health shop? https://www.change.org/p/halt-the-genetic-modification-of-produce-for-extended-pesticide-resistance-nz/u/32868697
Or get in touch & I'll send you an A4 laminated sign.
Thanks!
We can make a difference if we are persistent & resistant to more harsh chemicals in our food.
"The consumption of such vegetables and fruits that are grown in pesticide contaminated soil and water used for long-term, accumulation increase the concentration of toxins inside the body organs and causes chronic diseases such as neurotoxicity, cancer, necrosis, asthma, reproductive disorder, cardiac disease, diabetes, etc."