Plant-based burgers are popping up in fast food restaurants around the world! Wendy’s has quietly added a vegan patty made with pea protein to the menu in their Canadian restaurants. While it’s not clear if this is a permanent addition to their menu, it’s certainly a good sign.

Meanwhile vegan options are paying off for Burger King, which saw an impressive increase in earnings and foot traffic during the same quarter they started offering the Impossible Whopper. 

It’s only a matter of time before McDonald’s catches on and begins offering a vegan burger.