Cadbury's Creme Eggs have been around for a long time, first created in 1923, and with sales of around 200 million each year, it is clear to see these little fondant filled eggs have a special place in the heart of the British people. They are a seasonal event and with the change in chocolate, they just dont have the nostaglic taste associated with being a kid and finding the Easter Bunny had left  them hiding round the house. Part of what was so nice about them was the taste of rich dairy milk with the sweetness of fondant, and the fact that they would melt in your mouth. The texture of the chocolate is also different and they are just not as satisfying.