Respected school food advocate Chef Ann Cooper, aka "The Renegade Lunch Lady," writes in US News & World Report that we "have good reason" to be concerned about the use of Chinese-processed chicken in school meals -- and she urges people to sign our petition. Read Chef Ann's post here: http://health.usnews.com/health-news/blogs/eat-run/2014/01/16/is-the-fox-guarding-the-hen-house-big-business-in-school-food