Friend,
My name’s Daniel, and I’m one of AWIP’s undercover investigators.
Just a few days ago, I went inside a dog meat restaurant in northern Luzon, in the Philippines. Out back was a home-grown slaughterhouse.
What I saw there will never leave me. Dogs crammed into cages. The smell of burning. And then — in one of the hardest moments of my life — I was offered the charred head of a dog, for soup.
We’ve got everything ready to shut this place down. The case file is complete. Law enforcement is standing by.
But here’s the truth: after weeks of operations, our funds are drained. Without urgent support, we cannot move forward with this raid.
Will you rush an urgent lifesaving right now, Friend? When you give, you’re helping us go back with the authorities to shut this place down before more dogs are killed. Your support will make it possible to push the raid forward and finally close the doors of this slaughterhouse for good.
What I saw will stay with me forever — dog meat being sold openly, and the charred head of a dog offered for soup. It was evidence of a cruelty that still runs deep, and proof that animals were killed right there.
This is the brutal reality of the dog meat trade, Friend. It’s hidden in back rooms and roadside kitchens, but it destroys lives just the same.
With your help, we can end it here.
For all animals,
Daniel*
Undercover Investigator
Animal Welfare Investigations Project
P.S. If you’ve already donated, thank you so much — your support means the world. Every gift brings us closer to shutting down this slaughterhouse and making sure no more dogs are killed there.