WATCH LIVE: Former Compassion Over Killing undercover investigator Scott David is speaking with journalist Jane Velez-Mitchell about his gut-wrenching experiences inside a high-speed pig slaughterhouse. Join in and find out how you can help put the brakes on the USDA’s reckless plan to roll out high-speed slaughter nationwide! 

Scott witnessed the USDA’s high-speed horrors firsthand: Working in a plant operating under the slaughter rate of 1,300 pigs per hour, he documented pigs being beaten, shocked, dragged, and improperly stunned, as workers tried to keep up, as well as pigs covered in feces or pus-filled abscesses processed for human consumption.

Yet the USDA has yet to admit the disastrous effects of running kill lines at recklessly fast speeds of up to one pig every 5 seconds--and plans to expand the program nationwide as early as next month.

Pigs and other animals killed for food already endure a life of suffering from the moment they are born until their violent deaths at the slaughterhouse. The USDA has a responsibility not to exacerbate this abuse--and put consumer and worker safety on the line--under the guise of “modernization” of slaughter.

Tune in live RIGHT NOW to hear Scott and Jane discuss the horrors he witnessed inside high-speed slaughterhouse Quality Pork Processors--and don’t forget to share the video on Facebook to help stop this dangerous program!